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Italian Bialeti octagonal mocha pot to make Espresso

Italian Bialeti octagonal mocha pot to make Espresso

There are three most commonly used methods of making coffee, one is siphon, the second is high-pressure steam extraction, and the third is drip filtration. What I'm teaching you today is a relatively simple method of brewing coffee in a mocha pot, that is, the method of high-pressure steam extraction mentioned above. This method first appeared in Italy, and large commercial coffee machines generally use this method to make coffee. This kind of hair is made.

2015-09-22
Italian Bialeti octagonal mocha pot to make Espresso

Italian Bialeti octagonal mocha pot to make Espresso

There are three most commonly used methods of making coffee, one is siphon, the second is high-pressure steam extraction, and the third is drip filtration. What I'm teaching you today is a relatively simple method of brewing coffee in a mocha pot, that is, the method of high-pressure steam extraction mentioned above. This method first appeared in Italy, and large commercial coffee machines generally use this method to make coffee. This kind of hair is made.

2015-11-11
Italian Bialeti octagonal mocha pot to make Espresso

Italian Bialeti octagonal mocha pot to make Espresso

There are three most commonly used methods of making coffee, one is siphon, the second is high-pressure steam extraction, and the third is drip filtration. What I'm teaching you today is a relatively simple method of brewing coffee in a mocha pot, that is, the method of high-pressure steam extraction mentioned above. This method first appeared in Italy, and large commercial coffee machines generally use this method to make coffee. This kind of hair is made.

2015-07-07
Ethiopian Yega Sheffield Coffee Ethiopian Coffee Bean Story

Ethiopian Yega Sheffield Coffee Ethiopian Coffee Bean Story

Ethiopian Coffee ceremony (one of the African Chronicles) before Christmas 2004, Ethiopia, known as the roof of Africa, was invited by a friend to do three weeks of technical consultation. At that time, Africa was still regarded as a dangerous region by Chinese people. Before leaving, PICC Wuxi Company asked for instructions from Wuxi Company to Nanjing, and finally told me that there was nothing I could do to help. I can't help it.

2016-04-30
The process of stir-frying coffee beans in an iron pan.

The process of stir-frying coffee beans in an iron pan.

According to local conditions, you can use the home wok to fry coffee beans, but also can fry fresh and delicious coffee. Prepare to pour the raw coffee beans into the pan and stir continuously to turn off the heat to complete the operation: 1. Spread a layer of raw beans at the bottom of the pot, turn on a small fire in the gas stove (the smallest fire is fully lit, not just the middle circle), and begin to slowly stir the raw beans in the pot. two。 You have to keep turning the spatula, a little bit.

2015-05-29
The steps of making Coffee in Mocha Pot

The steps of making Coffee in Mocha Pot

Mocha pot is a way for Italians to make coffee, which is suitable for people with strong taste. The concentration of brewed coffee is close to that of Espresso, but because it does not produce enough pressure, it cannot be called Espresso in a strict sense. The pot is easy to brew, beautiful in shape and does not take up space, so it is a more economical choice for ordinary families. However, it must be noted that coffee powder should be ground more finely.

2015-03-03
The process of stir-frying coffee beans in an iron pan.

The process of stir-frying coffee beans in an iron pan.

According to local conditions, you can use the home wok to fry coffee beans, but also can fry fresh and delicious coffee. Prepare to pour the raw coffee beans into the pan and stir continuously to turn off the heat to complete the operation: 1. Spread a layer of raw beans at the bottom of the pot, turn on a small fire in the gas stove (the smallest fire is fully lit, not just the middle circle), and begin to slowly stir the raw beans in the pot. two。 You have to keep turning the spatula, a little bit.

2015-05-29
You can use the frying pan at home to fry coffee beans.

You can use the frying pan at home to fry coffee beans.

According to local conditions, you can use the home wok to fry coffee beans, but also can fry fresh and delicious coffee. Prepare to pour the raw coffee beans into the pan and stir continuously to turn off the heat to complete the operation: 1. Spread a layer of raw beans at the bottom of the pot, turn on a small fire in the gas stove (the smallest fire is fully lit, not just the middle circle), and begin to slowly stir the raw beans in the pot. two。 You have to keep turning the spatula, a little bit.

2015-09-21
Coffee roasting technique stir-frying coffee beans in an iron pan

Coffee roasting technique stir-frying coffee beans in an iron pan

According to local conditions, you can use the home wok to fry coffee beans, but also can fry fresh and delicious coffee. Prepare to pour the raw coffee beans into the pan and stir continuously to turn off the heat to complete the operation: 1. Spread a layer of raw beans at the bottom of the pot, turn on a small fire in the gas stove (the smallest fire is fully lit, not just the middle circle), and begin to slowly stir the raw beans in the pot. two。 You have to keep turning the spatula, a little bit.

2014-11-17
The mocha pot is the Italian way to make coffee.

The mocha pot is the Italian way to make coffee.

Mocha pot is a way for Italians to make coffee, which is suitable for people with strong taste. The concentration of brewed coffee is close to that of Espresso, but because it does not produce enough pressure, it cannot be called Espresso in a strict sense. The pot is easy to brew, beautiful in shape and does not take up space, so it is a more economical choice for ordinary families. However, it must be noted that coffee powder should be ground more finely.

2015-03-20
The mocha pot is the Italian way to make coffee.

The mocha pot is the Italian way to make coffee.

Mocha pot is a way for Italians to make coffee, which is suitable for people with strong taste. The concentration of brewed coffee is close to that of Espresso, but because it does not produce enough pressure, it cannot be called Espresso in a strict sense. The pot is easy to brew, beautiful in shape and does not take up space, so it is a more economical choice for ordinary families. However, it must be noted that coffee powder should be ground more finely.

2015-05-27
Basic knowledge of boutique coffee the method of brewing mocha coffee

Basic knowledge of boutique coffee the method of brewing mocha coffee

Mocha pot is a way for Italians to make coffee, which is suitable for people with strong taste. The concentration of brewed coffee is close to that of Espresso, but because it does not produce enough pressure, it cannot be called Espresso in a strict sense. The pot is easy to brew, beautiful in shape and does not take up space, so it is a more economical choice for ordinary families. However, it must be noted that coffee powder should be ground more finely.

2014-12-09
Roasting technology of coffee beans stir-fry coffee beans in an iron pan

Roasting technology of coffee beans stir-fry coffee beans in an iron pan

According to local conditions, you can use the home wok to fry coffee beans, but also can fry fresh and delicious coffee. Prepare to pour the raw coffee beans into the pan and stir continuously to turn off the heat to complete the operation: 1. Spread a layer of raw beans at the bottom of the pot, turn on a small fire in the gas stove (the smallest fire is fully lit, not just the middle circle), and begin to slowly stir the raw beans in the pot. two。 You have to keep turning the spatula, a little bit.

2014-12-10
Stir-fry coffee beans in an iron pan to make fresh and delicious coffee

Stir-fry coffee beans in an iron pan to make fresh and delicious coffee

According to local conditions, you can use the home wok to fry coffee beans, but also can fry fresh and delicious coffee. Prepare to pour the raw coffee beans into the pan and stir continuously to turn off the heat to complete the operation: 1. Spread a layer of raw beans at the bottom of the pot, turn on a small fire in the gas stove (the smallest fire is fully lit, not just the middle circle), and begin to slowly stir the raw beans in the pot. two。 You have to keep turning the spatula, a little bit.

2015-06-08
Knowledge of coffee history and culture the history and production technology of siphon coffee

Knowledge of coffee history and culture the history and production technology of siphon coffee

When you see baristas playing with siphon pots of coffee blooming in boutique coffee shops and dealers, the trend of siphon coffee is nothing new. In fact, the idea has been around since the mid-19th's, when people agreed that boiling coffee would obliterate the flavor, and began to try to solve the problem with vacuum and pressure. The earliest specialty of vacuum coffee technology

2015-03-14
The use of coffee concentration close to Espresso mocha pot using coffee utensils with mellow flavor coffee

The use of coffee concentration close to Espresso mocha pot using coffee utensils with mellow flavor coffee

The concentration of brewed coffee is close to that of Espresso, but because it does not produce enough pressure, it cannot be called Espresso in a strict sense. The pot is easy to brew, beautiful in shape and does not take up space, so it is a more economical choice for ordinary families. However, it must be noted that the grinding of coffee powder should be finer, and the cooking time and water quantity should be mastered. Most of the early mocha pots were made of aluminum.

2016-06-28
The method of brewing espresso in a mocha pot what utensils are used for full-bodied coffee

The method of brewing espresso in a mocha pot what utensils are used for full-bodied coffee

Abstract: most of the early mocha pots were made of aluminum. The concentration of brewed coffee is close to that of Espresso, but because it does not produce enough pressure, it cannot be called Espresso in a strict sense. The pot is easy to brew, beautiful in shape and does not take up space, so it is a more economical choice for ordinary families. However, it must be noted that the grinding of coffee powder should be finer, and the cooking time should be mastered.

2016-04-28
Why roast coffee beans?

Why roast coffee beans?

[introduction] Why roast coffee beans? This is because roasting gives off aroma of coffee and makes different kinds of coffee give out different flavors. Without this process, the unique taste of coffee will be greatly reduced. Roasting causes coffee to produce coffee oil, which gives coffee beans a strong aroma. The most outstanding feature of this aromatic substance is that it is volatile.

2015-11-03
Ethiopian Coffee Ceremony Ethiopian Coffee Brand Ethiopian Coffee Culture

Ethiopian Coffee Ceremony Ethiopian Coffee Brand Ethiopian Coffee Culture

Ethiopia's Coffee Ceremony (African Chronicle 1) Before Christmas 2004, I was invited by friends to do technical consulting work in Ethiopia, known as the roof of Africa, for three weeks. At that time, Africa was still regarded as a dangerous region by the Chinese people. In order to buy travel insurance before departure, PICC Wuxi Company asked for instructions to Nanjing, and finally said to me that I could not help. No way, already.

2016-04-30
Take you into the mysterious world of coffee to find the hometown of coffee, Ethiopia.

Take you into the mysterious world of coffee to find the hometown of coffee, Ethiopia.

What gives half a head a taste of civilization is the bright strawberry juice. But in people's minds, coffee is the symbol of civilization, originating from Ethiopia, witnessing the history of human civilization, the drink of gods and demons, the first taste of civilization, coffee, she has come all the way brilliantly, today, we will work with you to find the hometown of coffee-Ethiopia. About how coffee is grown and consumed throughout the country.

2015-12-01
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